Sunny Fresh Foods, egg product manufacturer, Monticello, Minnesota won the Malcolm Baldrige Quality Award in 1999: Minorities make up almost 13% of Sunny Fresh Foods’ workforce. To address the training and developmental needs of the company’s non-English speaking employees, Sunny Fresh Foods has translated training materials into Spanish and uses interpreters to ensure understanding. Sunny…

BPIR Categories

9.4.1 Align employee & organisation development needs
9.6.6 Manage & support workforce diversity

Unlock this article and 10,000+ more

To get the most out of our extensive resources, please login or become a member below.

OR
X
X