Sunny Fresh Foods, egg product manufacturer, Monticello, Minnesota won the Malcolm Baldrige Quality Award in 1999: Sunny Fresh Foods has many innovative work system designs. For example, new employees are permitted to work only for a specified number of hours during a “ramp-in” process. This practice conditions employees and minimizes potential for repetitive stress injuries. Also, every 20 minutes, employees rotate to another workstation to reduce repetitive stress injuries, prevent bored...

BPIR Categories

9.4.4 Develop & manage employee orientation programs
8.2.2 Create an environment for empowerment/innovation
9.4.5 Develop functional/process competencies

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