A key performance measurement of the effectiveness of production and operational work systems at K&N Management, a US Owner of Fast Casual Restaurant Chains, was Cost of Goods Sold - food costs. From 2006 to 2009, the Rudy’s chain food cost as a percentage of sales compared most favourably with K&N’s national chain benchmark and locl and best competitors. In 2007 Rudy’s food cost as a percentage of sales was 33.1% compared with the national chain (34.5%), the best competitor (36%) and the ...

BPIR Categories

15.3.1 Financial performance
15.6.11 Financial management

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