Cost of Labour as a percentage of sales at K&N Management’s Rudy’s chain, a US Owner of Fast Casual Restaurant Chains, were lower than at a national chain and a best competitor. In 2006 K&N had a cost of labour percentage against sales of 20.80% compared to the national chain’s 30%. In 2007 K&N’s figure…

BPIR Categories

15.3.1 Financial performance
15.4.7 Employee efficiency/productivity performance
15.6.11 Financial management

Unlock this article and 10,000+ more

To get the most out of our extensive resources, please login or become a member below.

OR
X
X