Cost of Labour as a percentage of sales at K&N Management’s Rudy’s chain, a US Owner of Fast Casual Restaurant Chains, were lower than at a national chain and a best competitor. In 2006 K&N had a cost of labour percentage against sales of 20.80% compared to the national chain’s 30%. In 2007 K&N’s figure…

BPIR Categories

15.3.1 Financial performance
15.4.7 Employee efficiency/productivity performance
15.6.11 Financial management

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