K&N Management, a US Owner of Fast Casual Restaurant Chains, sought organisational sustainability by achieving successful growth and expansion, driven by concept design, operational excellence, focus on Key Guest Requirements and implementing sound financial processes. Against an Industry Standard Earnings before interest, taxes, depreciation and amortization (EBITDA) of 11.4% K&N’s Rudy’s restaurants achieved an EBITDA…

BPIR Categories

15.3.1 Financial performance
15.6.11 Financial management

Unlock this article and 10,000+ more

To get the most out of our extensive resources, please login or become a member below.

OR
X
X