To meet or beat the emissions reductions in the Kyoto Protocol Tufts University, a US educational institution, set out in 1999 to create a "green" campus. The organisation used locally sourced food to green their dining halls. This project supported local agricultural communities and reduced the amount of energy used to transport food. A food service waste compost project created nutrient-rich organic material which was used on campus as an alternative to chemical fertilizers. Native plants were...
BPIR Categories12.9 Implement sustainable business strategies
12.1 Formulate environmental management strategy
15.5.4 Activities to assist in resource preservation