K&N Management (K&N), a US Owner of Fast Casual Restaurant Chains, took a proactive approach to emergency readiness, developed plans for the entire range of emergencies the business could face, and trained Team Members (TMs) and managers in plan execution. Where possible, work systems and processes were designed to prevent threats rather than just react to them. and a TM Safety Handbook outlined emergency preparedness procedures. TMs were trained to handle power outages, weather emergencies, wat...

BPIR Categories

12.6 Implement emergency response programs
11.6.4 Manage physical risk
2.5.4 Identify and manage risks

Unlock this article and 10,000+ more

To get the most out of our extensive resources, please login or become a member below.