The New Employee Orientation Programme at JUMBO, a Singapore based seafood restaurant chain and winner of the 2015 SPRING Singapore Quality Award for People Excellence, fostered understanding of the culture, induced feelings of belonging, and facilitated retention. All new hires participated and the programme lasted from 1-5 days depending on job designation. Participants first visited…

BPIR Categories

9.4.4 Develop & manage employee orientation programs

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