Management at Pick Meat, a Hungarian Salami and Meat Processing company, embarked on a 3-year project to implement ISO 9001 and hazard analysis and critical control point, quality analysis and critical control point in 1993 and put in place essential elements of TQM - teams, an idea system and structured documentation of processes accessible by intranet. A permanent team was made responsible for the whole TQM effort and teams formed encompassing procurement, production, sales and marketing, mana...

BPIR Categories

14.3.3 Implement an org-wide continuous improvemnt program
14.3.5 Reengineer business processes & systems

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