The best practice is about a benchmarking study for surveys and scientific studies in the field of food safety. This study involves comparing the food studies and policies department's performance in conducting food safety studies against similar local, regional, and international entities. The aim is to identify areas for improvement, enhance knowledge management, and establish Dubai Municipality as a global leader in food safety practices. The implementation of this benchmarking study was thr

BPIR Categories

10.4.5 Manage external information & knowledge sharing
14.2.4 Conduct best practice/ process benchmarking

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